A recipe!

I promised a few game recipes, and I have one to share with you today! You can do just about anything you can with beef, with game. It's just a bit more flavorful, so I would suggest seasoning less. I make my own seasoning so i'll go ahead and give that to you too!

Red meat seasoning:
Equal parts of-
Garlic Salt
Onion Powder
Creole seasoning
and a touch of pepper.

I put ^^ On just about everything, hamburgers, steak, round steak, pot roast, everything!! It's so yummy!!

Strip Steak Tostadas-

1lb stripped 'Backstrap' (you can use round steak, sirloin, hamburger even) seasoned with the above mix.
1 can Kidney beans
1 1/2 Cups Cheddar cheese (Can use mexican)
1/2lb button mushrooms sliced and sauteed
7 tostada shells

Preheat Oven to 550 F. Cover a cookie sheet with tin foil, set tostada shells on sheet. Layer meat, kidney beans, mushrooms, and cheddar cheese on tostada shells. Place cookie sheet in oven for 5 minutes or until cheese has melted.

My husband just about swooned over these last night (end of the month empty cupboard woes can actually make for some interesting meals).

Next month is Thanksgiving, and i'm planning a huge table full of food! What are all you wonderful people out there planning for the holidays?! With the winter weather settling in, we are trying to keep warm. And as for me, i'm just trying to keep the weight gain to a minimum! My own cooking can be my Kryptonite! Hopefully there will be some breaks in the weather where I can get a few runs in!